Pick 'N' Cook

Victoria Sandwich 

Ingredients
For Base:

• Eggs - 2
• Sugar - 100 g
• Self - raising flour- 100 g
• Baking powder - 1 tsp

For Filling and Topping:

• Strawberry jam - 2 tbsp
• Strawberries - few
• Little granulated sugar for sprinkling 

Method

1. Preheat oven to 180 degree C.
2. Grease cake tin with butter or parchment paper and keep aside.
3. Measure butter, sugar and eggs, add into a large bowl one by one.
4. Beat all together until thoroughly blended.
   
   
   
   
   
   
   
   
5. Add flour and baking powder.
6. Blend with butter sugar and egg mixture with spatula.
   
   
   
   
   
7. Pour mixture into cake tin.
8. Bake in preheated oven for about 25 minutes until a tooth pick inserted comes out clean or until well risen tops and cakes spring back when lightly pressed with a finger.
   
   
   
   
   
   
   
9. Leave to cool in the tin for few mins and then cool on a wire rack for few mins.
10. When completely cold, divide cake into two equal parts, sandwich them with strawberry jam.
    
    
    
    
11. Sprinkle some sugar and decorate with strawberries, serve.