Pick 'N' Cook

Village Style Chicken Curry

Ingredients

• Chicken - 200 g (boneless)
• Oil - 2 tbsp
• Onion (large) - 2
• Tomatoes (medium) - 2
• Ginger Garlic paste - 1 tbsp
• Peppercorns  - 3 tbsp
• Fennel seeds - 2 tbsp
• Turmeric - 1/4 tsp
• Chilli powder - 1 tsp
• Coriander powder - 2 tsp
• Salt as needed
• Water as needed

Method

1. Heat pan and dry roast peppercorns, fennel seeds separately.
   
2. Cool them and powder them finely.
3. Heat oil in a pan, add chopped onions.
4. Cook till onions are caramelized (brown colored).
5. Add ginger garlic paste, cook for 2 mins.
   
   
   
   
   
6. Add chopped tomatoes,salt, chilli powder, coriander powder, turmeric,little water and cook till tomatoes becomes mushy.
   
   
   
   
   
7. Now add grounded pepper fennel powder.
8. Mix them well, add chicken pieces.
   
   
   
   
   
9. Add water.
10. Cover and cook till chicken gets cooked and water drains.
    
11. Garnish with curry leaves and serve.