Pick 'N' Cook

Apple pies
An apple pie is a fruit pie, in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese.

Ingredients
Crust

• Plain flour - 1 cup
• Butter - 1/4 cup 
• Salt - 1/2 tsp
• Water - 2 tbsp

Filling

• Apple - 3
• Butter - 1 tbsp
• Sugar - 1/4 cup
• Flour - 2 tbsp
• Cinnamon powder - 1 tsp

Method

1. Preheat oven. 
2. In food processor blend flour, salt and butter.
3. Add in water.
4. Combine it by hand until well blended.
   
   
   
   
5. Roll out on lightly floured surface.
6. Cut circles with cup or bowl.
   
   
   
   
   
7. You can use the rest of the crust for anything you may want to do on top of the pies.
   
8. Press each circle in muffin tins until all the way up each side, to form little bowls.
9. Mix by hand all filling ingredients mentioned above and spoon into muffin bowls.
   
   
   
   
10. Cut up butter into little pieces and place one piece on each pie.
11. You can decorate them anyway you like with extra crust, or just leave plain.
    
12. Bake at 425 degrees for 16-18 minutes. (Until crust is light brown and apples are bubbling).
13. When cool, just loosen with a spoon and they'll come right out.