Channa dal chutney
Ingredients
- Channa dal - 3 tbsp
- Dry red chillies - 4
- Tamarind - 1/2 tsp
- Tomato - 1
- Salt - as required
- Jaggery - 1/4 tsp
- Coconut - 2 tbsp
- Oil - 1 tsp
- Mustard - 1 tsp
- Urad dal - 1 tsp
Method
- Heat oil in a pan and saute tomato,tamarind and channa dal.
- Cool and grind them along with dry red chillies, fresh grated coconut, salt and jaggery.
- Temper with mustard and urad dal.
- Serve with idly or dosa.
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