Pick 'N' Cook

Peanut Rice

Ingredients
Powder:

• Peanuts - 1/2 cup
• Splitted urad dal - 2 tsp
• Dry red chillies - 6
• Grated/desiccated coconut - 2 tbsp

Temper:

• Gingelly oil - 2 tsp
• Mustard - 1 tsp
• Peanuts - 1 tbsp
• Rice (cooked) - 1 cup
• Salt as needed
• Ghee - 1 tsp

Method

1. Heat gingelly oil in a pan, add peanuts and urad dal roast.
   
     
2. Add dry red chillies, grated coconut and saute along till it turns brown.
   
3. Cool them and grind into a fine powder.
4. Heat gingelly oil , crackle mustard, add peanuts.
   
5. Then, add cooked rice.
6. Add grounded powder and mix well.
   
   
   
7. Finally, add ghee.
8. Serve with papad.