Dry Chicken Masala (Street Style)
Chicken Masala is a common delicacy in South Asia, Southeast Asia, as well as in the Caribbean (where it is usually referred to as "curry chicken"). A typical South Asian curry consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on.
Ingredients
- Chicken - 250 g
- Onion (large) -1
- Garlic - 10 cloves
- Ginger - 1 inch
- Ginger Garlic paste - 1 tbsp
- Yoghurt - 2 1/2 tbsp
- Lemon juice - 1 1/2 tbsp
- Cilantro/coriander - 1 spring
- Tomato paste - 1 1/2 tbsp
- Red chilli powder - 1 tsp
- Water - 1/2 cup
- Cumin powder- 3 tsp
- Coriander powder - 4 tsp
- Salt as needed
- Pepper powder - 1 tsp
- Green chillies - 3
- Garam masala - 1 tsp
- Chat masala - 1/2 tsp
- Oil - 5 tbsp
- Heat oil in a pan, add sliced onions and saute till brown color.
- Add chicken pieces and cook both sides for 7 minutes.
- Add cumin powder, coriander powder, salt and red chilli powder.
- Add tomato paste and cook for 3 minutes.
- Now, add ginger garlic paste and chopped ginger, garlic.
- Add garam masala, pepper powder, yoghurt and chat masala.
- Cook again for 10 minutes in low flame.
- Then, add water as needed, cover and cook for 10 minutes.
- Finally, add sliced green chillies, chopped coriander leaves and lemon juice.
- Cook for 2 minutes or more depending on your preferred gravy consistency(either dry or with little gravy).
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