Pick 'N' Cook

Pomegranate-Orange Salad

Ingredients

• Pomegranate - 1 large
• Orange - two
• Almond - 6
• Pistachios - 6-7
• Peanut - 12
• Pepper powder - 2 tsp
• Lemon zest 
• Orange zest 
• Lemon juice of one Lemon
• Salt as needed
• Parsley leaves 
• Rosemary
• Mixed herbs
• Olive oil 1 tsp

Method

1. In a bowl mix lemon juice with lemon zest, orange zest, pepper powder, salt, olive oil for dressing.
2. In a plate add pomegranate kernels and oranges.
3. Cut almonds, pistachios.
4. Add almond, pistachios, peanuts to it.
5. Then, add prepared zest dressing.
6. Mix well.
7. Sprinkle some parsley, rosemary and mixed herbs on top.
8. Enjoy!