Boiled Egg Salad
Ingredients
- Large eggs - 2
- Garlic sauce - 2 tbsp
- White vinegar - 1 tsp
- Mustard - 1 tsp
- Paprika powder - 1/4 tsp
- Tomatoes - 1
- Cucumber - 1
- Salt as required
- Bread sticks - 6
- Mixed herbs for seasoning
Method
- Boil eggs for 10 mins, slice into two.
- Mix garlic sauce with mustard and vinegar.
- Chop cucumber and tomatoes.
- In a plate, place cucumber, tomaotoes.
- Top it with boiled eggs.
- Spread garlic sauce mixture on them.
- Add pinch of paprika powder on top.
- Season with mixed herbs.
- Serve with bread sticks.
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