Pick 'N' Cook

Paruppu Usli 

Ingredients

• Ladies Finger /  Beans - 1 cup
• Channa Dal - 1 cup
• Toor Dal - 1/4 cup
• Red chillies - 4
• Asafoetida a pinch
• Turmeric - 1/4 tsp
• Urad dal - 1 tsp
• Mustard - 1 tsp 
• Oil - 2 tsp
• Curry leaves - 1 pinnate 

Method

1. Soak channa dal, toor dal for 2 hours.
2. Drain water and grind them with asafoetida, red chillies, curry leaves and salt (without adding water).
   
3. Steam the grounded mixture in idly vessel for 7-10 mins in high flame.
   
4. Cool them and grind again once ( not powdery).
   
5. Heat oil in a pan, add mustard, urad dal and then add cooked dal mixture.
   
6. Cook them till it becomes brown.
7. Meanwhile, cook chopped ladies finger or beans separately in a pan.
   
8. When dal becomes brown, add cooked vegetables, add required salt, mix together and serve.