Serradura Pudding
(Portuguese Dessert)
Serradura, also known as sawdust pudding, or Macau pudding, is a well-known dessert of Macau,which shows a layered outlook with a simple combination of whipped cream and crumbled Marie biscuit. The name serradura is a Portuguese word for “sawdust”, which refers to the way the biscuits look in the pudding, as they are crushed very fine into crumbs.
Serradura is quite easy to make, and only a few ingredients are needed. Condensed milk, Marie biscuit crumbs and whipping cream are the most common ingredients of Serradura, but sometimes thick cream would be used to replace whipping cream. Spread the whisked cream and the biscuits crumbs into a container alternately, after condensation in fridge for five to six hours, the dessert can be served.
- Marie / Any tea biscuit - 7
- Cashews / Any nuts - Handful
- Whipping cream - 250 ml
- Vanilla extract - 2 tsp
- Condensed milk - 7 tbsp
- Any fruit for garnishing
Method
- Powder biscuits and nuts together and keep aside.
- Whip cream until thick.
- Add vanilla extract, condensed milk and blend with whipped cream using spatula.
- Arrange mixed layer of powdered biscuits and whipped cream.
- Refrigerate , garnish with fruits and serve.
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