VANILLA PANNA COTTA (COOKED CREAM - ITALIAN DESSERT)
HEALTH BENEFITS
Panna Cotta is the perfect desert. The dish does not contain any GLUTEN and it is particularly rich in sodium, potassium and calcium and it is a great dessert with fresh fruits and berries and low fat.
INGREDIENTS
- Heavy Cream - 110 g (1/2 cup)
- Granulated Sugar - 15 g (1 tbsp)
- Vanilla Extract - 1/4 tsp
- Agar Agar Powder - 0.5 g (1/4 tsp)
- Hot water - 1 tbsp
- Strawberries - 5-6 (for garnishing)
METHOD
- Add Agar Agar Powder in 1 tbsp of hot water and mix through till all the powder get dissolved and keep aside for 5 mins.
- In a pan add 1/2 cup of heavy cream and 1 tbsp of granulated sugar.
- In another pan put in the dissolved agar agar powder and boil it.
- Once the mixture comes to boil, keep it boiling for 1 min.
- Now, put the cream and sugar mixture pan over a medium high heat and bring it to simmer.
- While the cream is simmering add the vanilla extract, mix well and then add agar agar mixture.
- Mix well in low flame for a while till everything gets dissolved.
- Pour the mixture into a cup and put inside fridge to set for about 4 hours or overnight.
- Garnish with strawberries before serving.
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