Pick 'N' Cook

Paneer Bharta

Paneer Bharta is grated or crumbled paneer which is simmered in spicy tomato gravy. 

Ingredients

• Paneer - 250 g
• Onion (large) - 2
• Tomato (medium) - 2
• Ginger Garlic Paste - 1 tbsp
• Dried Fenugreek Leaves - 1 tsp
• Yogurt / Curd - 1 tbsp
• Cream - 1 tbsp
• Milk - 1/4 cup
• Water - 1/4 cup 
• Garam masala - 1 tsp
• Chilli powder - 2 tsp
• Butter - 2 tbsp
• Oil - 2 tsp
• Salt as needed

Method

1. Grate paneer and keep aside.
2. Heat oil in a pan, add chopped onions and saute them.
3. Add ginger garlic paste and cook them till raw smell goes.
   
4. Then add chopped tomatoes,garam masala, chilli powder and cook them till it becomes mushy.
5. Add 1 tbsp butter, salt.
6. Add yogurt and mix them along.
   
7. Add grated paneer, add water and milk. Leave them to boil for 5 minutes till gravy consistency becomes thick.
   
   
   
8. Add cream, mix them well and add fenugreek leaves.
   
9. Finally add 1 tbsp butter and serve with Indian breads (Naan / Rumali Roti / Roti).