Pick 'N' Cook

Methi Thepla (Fenugreek Paratha)

Thepla - Made with a mixture of flours, pan fried, mildly spiced, usually contains shredded vegetables or fresh leaves (Gujarati cuisine)

Ingredients

• Wheat flour - 2 cups
• salt as required
• Tumeric powder - 1/4 tsp
• Chilly powder - 3/4 tsp
• Cumin [powder - 1/2 tsp
• Yogurt - 2 tbsp
• Sugar - 1/2 tsp
• Fresh methi leaves - 3/4 cup (Fenugreek Leaves)
• Oil - 1/2 tsp

Method

1. Rinse methi leaves well in running water, fry in pan and keep aside.
   
   
   
   
2. Now, in a large bowl add wheat flour, salt, turmeric, chilli powder, cumin powder, yoghurt, sugar, oil and saute'd methi leaves.
   
3. Mix well by adding water as needed and make a dough. (Rest for few mins)
   
4. Make chapatis or parathas, put on tawa by adding little oil cook on either sides and serve. (Fenugreek leaves can be replaced with spinach for spinach paratha)