Pick 'N' Cook

Malay Yellow Rice

This ia a delicately flavoured rice dish, made with boiled rice that is coloured yellow by vibrant turmeric powder. This is simple rice curry cooked in the same way as plain steamed rice, using the quick and easy absorption method.

This rice is often served at MALAY FESTIVALS. It is also one of the popular dishes at malay and indonesian stallsm where it is served with variety of meat and vegetable dishes.

Ingredients

• Vegetable Oil - 2 tbsp
• Onion - 1
• Garlic - 2 cloves
• Rice - 1 cup
• Coconut milk - 200 ml
• Turmeric - 2 tsp
• Salt as needed
• Black pepper - 1/2 tsp
• Red chillies - 2 for garnishing

Method

1. Heat oil, stir onions and garlic.
   
2. Stir rice, pour coconut milk, 2 cups of water.
   
3. Add turmeric, add salt.
4. Add grounded black pepper.
   
5. Cook for 15 mins in pressure cooker for 2 whistles.
6. Garnish with red chillies and serve.