Pick 'N' Cook

Kothu Chapatti

Ingredients

• Oil - 1 tbsp
• Ginger and garlic - 1/2 tbsp ( finely chopped )
• Capsicum - 1/2 cup
• Cabbage - 3/4 cup
• Carrot - 1 (thinely sliced)
• Spring onions - 5 stalks
• Green chillies - 1
• Soy sauce - 1 1/2 tsp
• Tomato ketchup - 1/2 tbsp
• Garam masala powder - 1/2 tsp
• Coriander powder - 1 tsp
• Salt - as required
• Lemon juice - 1/2 tsp ( optional )
• Sugar - 1/2 tsp
• Chilly powder - 1/2 tsp
• Chapatti - 6 or 8
• Onions - 1
• Tomato - 1 ( big size )
• Pepper powder - 1/2 tsp

Method

1. Heat oil in a pan, add chopped ginger and garlic, saute.
2. Add chopped onions, green chillies, spring onion white lisbon, salt and saute.
   
3. Add capsicum.
   
4. Add cabbage, carrots and tomatoes (chopped), cook them.
   
5. Add spice powders (chilli powder, garam masala and coriander powder).
   
6. Add soy sauce, tomato ketchup and pepper.
   
7. Add sliced chapatti pieces.
   
8. Sprinkle some water, add lemon juice (optional).
9. Add sugar.
10. Garnish with spring onions or coriander leaves and serve.
    

Variations:

1. You can add any kind/any number of vegetables.