Pick 'N' Cook

Baby corn Manchurian

Ingredients

• Baby corn - 10
• Salt and water as needed

For batter:

• Plain flour/ maida - 4 tbsp
• Corn flour - 2 tbsp
• Rice flour - 1 tbsp
• Red chilli powder - 1 tsp
• Ginger garlic paste - 1 tsp
• Cooking soda a pinch (optional)
• Salt and water as needed
• Oil for deep frying

For sauce:

• Oil - 1 tbsp
• Onion - 1 (chopped)
• Capsicum - 1/2 (sliced)
• Spring onions - few (for garnishing)
• Ginger - 1 inch
• Garlic -4 fat cloves
• Green chillies - 1 
• Red chilli powder - 1/2 tsp
• Pepper - 1/4 tsp
• Tomato sauce - 1 tbsp
• Soy sauce - 1/2 tsp
• Corn flour - 1 tsp (dissolve in 1/2 cup of water).

Method

1. Wash and slice baby corn lengthwise, pressure cook ( 1-2 whistle) 
2. Mix ingredients under for batter and refrigerate for 30 minutes.
   
   
   
3. Depp fry them and strain them.
   
4. Heat oil in a pan add chopped onions, spring onion white lisbon, ginger, garlic and saute.
   
5. Add red chilli powder, salt, pepper, tomato sauce, soy sauce and capsicum.
6. Add corn-water mixture.
   
7. Add deep fried baby corn pieces.
   
8. Garnish with chopped spring onions and serve.