Kaara Chutney (Spicy Chutney)
INGREDIENTS
- Gingely oil - 2 tbs
- Mustard - 1 tsp
- Urad dal - 2 tsp
- Hing - a pinch
- Ripped tomatoes - 2 (ripped)
- Dry chillies - 4
- Garlic cloves - 6
- Salt - as required
METHOD
1. Grind tomatoes, garlic, dry chillies, to a paste with salt.
2. Heat oil in a pan. Add mustard ; when it stops crackling, add urad dal and hing.
3. Then add the grounded paste to the pan and mix it well.
4. Allow the mixture to start to boil and then reduce the flame and continue to cook in low flame for 15 minutes (or) until the oil separates.
5. Then switch the hob off and the yummy chutney is ready to be served. It goes very well with Idli, Dosa or Oothappam
INGREDIENTS
- Gingely oil - 2 tbs
- Mustard - 1 tsp
- Urad dal - 2 tsp
- Hing - a pinch
- Ripped tomatoes - 2 (ripped)
- Dry chillies - 4
- Garlic cloves - 6
- Salt - as required
METHOD
1. Grind tomatoes, garlic, dry chillies, to a paste with salt.
2. Heat oil in a pan. Add mustard ; when it stops crackling, add urad dal and hing.
3. Then add the grounded paste to the pan and mix it well.
4. Allow the mixture to start to boil and then reduce the flame and continue to cook in low flame for 15 minutes (or) until the oil separates.
5. Then switch the hob off and the yummy chutney is ready to be served. It goes very well with Idli, Dosa or Oothappam
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