Pick 'N' Cook

Spicy Onion Garlic Chutney

 Ingredients

• Gingelly Oil - 2 tbsp
• Mustard - 1 tsp
• Garlic - 5 cloves
• Onion - 1 (large)
• Small onions - 10 cloves
• Dry red chillies - 5 
• Tamarind - 1/2 tbsp
• Jaggery - 2 pinch
• Salt - as needed

Method

1. Heat 1 tbsp of oil in a pan; saute garlic and dry red chillies.
   
2. Cool them and grind along with tamarind, salt.
   
3. Now, heat 1 tbsp of oil in a same pan, crackle mustard, add chopped onions.
   
   
   
   
4. Saute onions till golden brown and add it on grounded chilli garlic paste; add jaggery.
5. Mix well and serve with idly or dosa.