Pick 'N' Cook

FRENCH TOAST ROLL UPS

INGREDIENTS

• Slices fresh white sandwich bread - 4 (Crusts removed)
• Fruit Jam - 4 tbsp
• Cinnamon powder - 1 tbsp
• White/Brown Sugar - 2 tbsp (granulated)
• Oil/Butter - 1 tbsp

• 
  

Egg Mixture

• Milk - 2 tbsp
• Egg - 1(large)
• Pinch of salt

METHOD

1. Combine Egg Mixture in a bowl (Whisk to combine), keep aside.
   
2. Spread sugar out along with cinnamon powder in a small plate, set aside.
   
3. Use a rolling pin to roll the bread flat.
   
4. Spread each piece of bread with around 1 tbsp of Fruit jam
   
5. Roll up bread. The Jam will keep it sealed.
   
6. Melt butter in pan over medium high heat.
7. Roll each roll up in the Egg Mixture, then place in the pan. Repeat with remaining roll ups.
   
   
   
   
8. Cook for around 4 minutes until each side is golden, rotating every 1 minute or so.
   
9. Remove from pan and immediately place in the sugar cinnamon mixture. Roll to coat in, then remove. Repeat with remaining roll ups.
10. Serve immediately.