MIXED VEGETABLE MASALA
INGREDIENTS
- Oil - 1/2 tbsp
- Cumin seeds - 1 tsp
- Asafoetida - a pinch
- Dry fenugreek - 1/2 tsp
- Tomatoes - 3
- Green chillies - 2
- Ginger - 1/4 inch or less
- Turmeric - 1/2 tsp
- Garam masala - 1 tsp
- Coriander powder - 1/2 tbsp
- Salt as needed
- Sugar - 1/4 tsp
- Butter - 1/2 tsp (optional)
- Fresh cream - 1/2 tbsp (or) Corn flour - 1/2 tbsp diluted in 1/4 cup of milk
- Mixed vegetables (Any 4 , I have added carrot - 1, beans - 4, cauliflower-4 florets, potato 1 small size, peas, mushroom, capsicum few)
METHOD
- Mix cornstarch with ¼ cup of milk and set aside or use fresh cream
- Blend 3 sliced tomatoes, green chilies and ginger to make a puree and keep aside.
- Heat oil in pan add cumin seeds, fenugreek and asafoetida.
- Now, add grounded tomato puree, turmeric, garam masala, coriander powder, salt and leave it to boil for few minutes.
- Add mixed vegetables and water.
- cover and cook for 5- 10 minutes (till vegetables gets cooked).
- Now, add the cornstarch which is diluted in milk or fresh cream and mix well
- Add few more water if the gravy is too thick, add sugar and finally add melted butter for rich taste.
- Turn off flame, garnish with cilantro and serve.
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