INGREDIENTS
- Eggs- 2
- Big onion -1
- Green Chillies -1
- Tomatoes -2
- Ginger garlic paste- 1 tbsp
- Bay leaf - 1
- Cinnamon - 1
- Cardamom - 1
- Star Anise - 1
- Caraway seeds - 10
- Red chilli powder- 1 tsp
- Garam masala - 1 tsp
- Turmeric powder a pinch
- Oil as needed
- Salt as needed
- Finely chopped coriander leaves
- White Basmati Rice - 1 cup
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjFkGpg6yf0lWLvoDA5YHzv9w09N39V1Az5SpdTQlyt9KB-TrGONXBn1YlcGznlgxhL2p3gHPLUtu1BKSAaTEoeSaDNmeXGR7YYrfndob8olORs_a-dqXGVDUA4NuFihL4bdGtpPlTWgmm/s320/IMG-20151126-WA0036.jpg)
- Heat oil in a pressure cooker fry add bay leaf, cinnamon, cardamom, star anise, caraway seeds.
- Then, add onion and fry till it changes transparent.
- Add ginger garlic paste,green chillies, salt and tomato and saute well.
- Add chilli powder, turmeric powder and garam masala.
- Now, add 2 eggs and saute for 2 mins.
- Add 1 cup of washed white basmati rice and 2 cups of water.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRWjHsV5l9pvpTJ7INFrKZHgiLdkNzAlPlFRO1k2jwOYQiHtHVXtpjMg-SrhptS8IcjQMOYQlVDYOUV9BjjqaIwrJkIK9l7DTtBlkP4_nGdltm9_IhkY-72PfmmDdvrbpc6XUD-_7ExkuN/s200/IMG-20151126-WA0031.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOVwxaXhvKv-xm5j9slyHEyL7ahZqrZLxXuI3bIvfM-g1vSKgpj5ZGFQx2rNRdhuj51Q7eYYwIMJjRTwjvcogCE4Adw9r5z8CWI4nOxkpqkq8CcrGWTnMMganE8P7ERt5qRLz1PNPfZYRk/s200/IMG-20151126-WA0029.jpg)
7.Cover lid and cook till rice gets cooked
8.Garnish with coriander leaves.
9. Serve with raita.
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