Pomegranate-Orange Salad

Ingredients

• Pomegranate - 1 large
• Orange - two
• Almond - 6
• Pistachios - 6-7
• Peanut - 12
• Pepper powder - 2 tsp
• Lemon zest 
• Orange zest 
• Lemon juice of one Lemon
• Salt as needed
• Parsley leaves 
• Rosemary
• Mixed herbs
• Olive oil 1 tsp

Method

1. In a bowl mix lemon juice with lemon zest, orange zest, pepper powder, salt, olive oil for dressing.
2. In a plate add pomegranate kernels and oranges.
3. Cut almonds, pistachios.
4. Add almond, pistachios, peanuts to it.
5. Then, add prepared zest dressing.
6. Mix well.
7. Sprinkle some parsley, rosemary and mixed herbs on top.
8. Enjoy!

Boiled Egg Salad

Ingredients

• Large eggs - 2
• Garlic sauce - 2 tbsp
• White vinegar - 1 tsp
• Mustard - 1 tsp
• Paprika powder - 1/4 tsp
• Tomatoes - 1
• Cucumber - 1
• Salt as required
• Bread sticks - 6
• Mixed herbs for seasoning

Method

1. Boil eggs for 10 mins, slice into two.
2. Mix garlic sauce with mustard and vinegar.
3. Chop cucumber and tomatoes.
4. In a plate, place cucumber, tomaotoes.
5. Top it with boiled eggs.
6. Spread garlic sauce mixture on them.
7. Add pinch of paprika powder on top.
8. Season with mixed herbs.
9. Serve with bread sticks.