Pick 'N' Cook

Chilli Paneer 

Ingredients:

• Oil - 1tbs
• Paneer cubes - 2cups
• Butter - 1tbs
• Garlic -1tsp (finely chopped)
• Capsicum - 1
• Spring onion - few 
• Corn flour - 3tbs
• Pepper powder- 1/2tsp
• Onion - 1
• Green chillies -2
• Tomato sauce - 1tsp
• Chilly sauce - 2tsp
• Vinegar- 1/2 tsp
• Sugar - 1/2 tsp
• Salt - as required
• Soya sauce -2tsp

Method:

1. Add 2 tablespoons of cornflour, salt, pepper powder and panner in a bowl. Mix the panner without adding water.                       

2. Heat oil in a pan add the paneer and fry both the sides till its turn brown. Drain them on a kitchen tissue.

3. In the same pan, add butter and finely chopped garlic ; Fry till you get a nice aroma. Add diced onions, capsicum, slit green chillies and white stalk of spring onion ; Saute in high flame for a minute.

4. Add soya sauce, vinegar and chilly sauce ; mix well. Then, mix one teaspoon of cornflour in a bowl mix with 1/4 cup of water. Pour it in the pan and lets it be boil for few minutes.

5. Add the paneer cubes and stir well ; Garnish with the spring onions ; Serve with chapathi or naan.