Pick 'N' Cook

Frango Churascco

(Spicy Chargrilled Chicken)

Ingredients

1. Chicken thighs - 2
2. Lemon - 1
3. Red chillies - 4
4. Ginger - 1 inch
5. Garlic - 4 fat cloves 
6. Olive oil - 2 tsp
7. Paprika powder - 1 tsp

METHOD

1. Peel and grind ginger garlic and red chillies together. 
2. Add it to a bowl with oil, paprika powder, lemon zest and juice.
3. Mix all together.
4. Add chicken, massage and marinade with the above made paste, cover and keep in refrigerator over night or atleast 2 hours.
5. Preheat oven.
6. Before placing chicken in grill, cook on stove top along with chillies and lemon using pan until it's crispy.
7. Now place inside oven uncovered for 35 to 40 minutes in high flame.
8. Once it's done dress it with lemon and chillies.
9. Serve with yoghurt and coriander leaves.

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