Pick 'N' Cook

Chocolate Mousse

Ingredients

• Oreo - 10-12 biscuits
• Butter - 2 tbsp
• Dark chocolate - 1 cup
• Whipping cream - 1/3 + 1 cup
• Vanilla essence - 1 tsp
• Powdered sugar - 1/4 cup

Method

1. Crush Oreo pieces well.
   
   
   
   
2. Melt butter and mix with the crushed Oreo.
3. Take a cake mould and grease it with butter.
4. Spread crushed Oreo into the mould evenly.
5. Cover and refrigerate for 30 mins.
   
6. Meanwhile, take a cup of dark chocolate and add 1/3 cup of whipping cream in it.
7. Double boil or microwave and melt the chocolate.
   
   
   
   
8. Let it cool.
9. In a separate bowl take a cup of whipping cream and whip until stiff peaks form.
10. Add powdered sugar to it.
11. Mix well.
12. Now add chocolate mixture with whipped cream.
    
    
    
    
    
    
    
13. Mix all together.
14. After 30 mins take Oreo crust out of refrigerator and spread the whipped cream chocolate mixture on top of it evenly.
15. Cover the mould and refrigerate for minimum 4 hours or overnight.
    
    
    
16. Decorate and serve.