Peanut Chutney
Ingredients:
- Oil - 2tsp
- Mustard - 1/2tsp
- Urad dal -1/2tsp
- Roasted peanut -1/4cup
- Small onions - 10
- Coconut - 3tbs
- Dry chillies -5
- Tamarind - 1tsp
- Salt - as required
- Curry leaves- few
- Garlic - 4 cloves
- Cumin seed -1/4 tsp
Method:
1. Heat oil in a pan ; add dry chillies, cumin seed, garlic and onions with some salt. Fry for few minutes then, add peanut and tamarind.
2. Switch off the flame - Cool it down and grind to fine paste with freshly grated coconut.
3. In a separate pan, heat oil, add some mustard, urad dal and curry leaves ; Fry them well. Pour it on the chutney.
4. Serve with hot Idilys and Dosa.
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