Pick 'N' Cook

Chicken Pasta in White Sauce

Ingredients:

• Butter - 1 tbs
• Capsicum - 2 cups
• Boneless chicken - 1 cup
• Mixed herbs - 2 tsp
• Salt - as required
• Plain flour - 1 tbs
• Onion -1/2 cup
• Pepper powder - 1/2 tsp
• Chilly flakes- few
• Garlic - 4 cloves
• Milk -1 cup
• Oil -1 tbs

Method:

1. In a bowl add chicken, onion cubes and chopped garlic. Boil for 5 minutes. Reserve the water in a cup.

2. Boil the pasta in the hot water and cook until it's done; drain the water and rinse it in a cold water.

3. Heat butter and oil in a pan, add onion, chopped garlic ; Fry them well and set aside it in a separate plate.

4. Then, add capsicum and boiled chicken. Fry them well & set them aside with a onions.

5. In a same pan, add some butter and melt it; add all purpose flour and whisk well.

6. Add boiled milk, reserved water and keep whisking them in low flame.

7. The mixture will start to thicken ; At this stage add chilly flakes, pepper powder, salt and mixed herbs.

8. Add the sauteed onions, capsicum and chicken.

9. Pour the sauce onto the boiled pasta. Enjoy it hot !!