Pick 'N' Cook

Tandoori Broccoli 

Ingredients

• Broccoli - 1 
• Yogurt / curd - 1 tbsp
• Ginger garlic paste - 1 tbsp
• Cumin Powder - 1 tsp
• Gram flour - 1 tbsp
• Fresh cream - 1 tsp
• Tandoori masala - 2 tsp (optional)
• Mixed herbs / parsley - 1 tsp
• Salt as needed
• Oil for spreading

Method

• Blanch broccoli for 3 mins.
• In a bowl, add all the above ingredients except oil.
  
• Mix well.
• Add blanched broccoli pieces into it.
• Mix well until it coats with masala well.
  
• Marinate for 15-20 mins.
• Sprinkle oil.
• Skew broccoli pieces in skewers.
  
• Place in oven by pre-heating it.
• Cook till it turns brown.