Pick 'N' Cook

Salmon Fish Fry - Indian Style

Ingredients

• Salmon Fillets - 450 g
• Ginger Garlic Paste - 2 tsp
• Chilli Powder - 1-2 tsp
• Coriander Powder - 1 1/2 tsp
• Corn Flour - 1-2 tsp
• Cumin Powder - 1/2 tsp
• Thick Curd/Yogurt - 1 tsp
• Salt as needed
• Lemon juice of 1/2 lemon
• Oil as needed for pan frying.

Method

1. Remove scaled, skin, cut and wash salmon
2. In a small bowl add ginger garlic paste, chilli powder, coriander powder, corn flour, cumin powder, yogurt, salt, lemon juice (don't add water). 
   
3. Mix them well and make a paste.
4. Take a piece of salmon dip in masala and apply all over (do the same for all pieces)
5. Cover it and refrigerate them for 2-3 hours.
   
6. Heat oil in a pan, fry them.
7. Serve hot.