Pasta in Tomato Sauce
Ingredients
- Oil - 2 tbsp
- Garlic - 1 tbsp ( finely chopped )
- Mixed herbs - few
- Salt - as required
- Tomato - 6
- Pasta - 2 cups
- Grated cheese - 1/4 cup
- Chilly flakes - 2 tsp
- Capsicum - 1/2 cup
- Onion - 1
- Tomato ketchup - 1/2 to 1 tbsp
- Boil enough of water and cook pasta until soft.
- Blanch tomatoes by boiling water and adding tomatoes in it, leave for 3 mins and wash with cold water.
- Make tomato puree by removing skin.
- Heat oil in a pan.
- Add garlic, mixed herbs and tomato puree.
- Boil for 10-15 mins in a low flame
- Meanwhile, in a separate pan add oil, garlic, sliced onions and cubed capsicums.
- Saute well.
- Add any other vegetable as per need.
- Transfer puree to this and add cooked pasta.
- Mix and blend with tomato puree and add tomato ketchup.
- Sprinkle chilli flakes.
- Add cheese.
- Garnish with mixed herbs and serve.
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