Pick 'N' Cook

Banana Egg Pancake

Ingredients :

• Eggs -3
• Plain flour - 115 g
• Milk - 140 ml
• Salt - as needed
• Butter - 1 tbsp
• Sugar - 3 tbsp
• Banana - 1( ripened)
• Cream as needed

Method:

1. Beat eggs until fluffy.

2. Mix flour and milk to egg and whisk together ; keep aside.

3. In a separate pan, melt butter and add sugar ; dissolve sugar in butter to form caramel sauce ; set sauce aside.

4. Now, heat pan ; add flour mixture ; form pan cakes by cooking either sides.

4. In the same pan, roast bananas both sides (cook till golden brown) by slitting them into two.

5. Then, place pan cakes in a serving plate ; place roasted banana above it. Top with cream and pour caramel sauce all over and serve!