Caulilfower/Gobi Manchurian
Ingredients
- All purpose flour (maida) - 1/2 cup
- Cornflour - 1/4
- Pepper powder - 1/4 tsp
- Chilli powder - 1/2 tsp
- Oil - for deep frying
- Ginger and garlic - 1/2 tbsp finely chopped
- Green chillies - 1
- Onion - 1/2 (finely chopped)
- Capsicum - 1
- Black pepper - 1/2 tsp
- Light soy sauce - 1/2 tsp
- Dark soy sauce - 1/2 tsp
- Sugar - 1/4 tsp
- Vinegar - 1/4 tsp
- Chilli paste - 1/2 tsp
- Tomato ketchup - 1/2 tbsp
- Spring onion - 1/2 bunch
- Ajinomoto - a pinch ( optional )
- Cauliflower - 1 medium size
- Salt - as required
- Blanch cauliflower, drain and keep side.
- Add all purpose flour, cornflour, pepper powder, chilli powder, salt, little water and marinate.
- Now, heat oil in a pan for deep frying and deep fry cauliflower pieces, drain excess oil and keep aside.
- Heat oil in a pan, saute green chilies, ginger, garlic, onions and capsicum.
- Add deep fried cauliflower florets.
- Add black pepper, light soy sauce, dark soy sauce, sugar, salt, vinegar, chilli paste, tomato ketchup and mix well.
- Garnish with spring onions and serve.
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