Friday 27 November 2015

WHIPPED CREAM

INGREDIENTS
  • Heavy cream - 1 cup (250 ml)
  • Vanilla essence - 1/2 tsp
  • Powered sugar - 2-4 tbsp
METHOD
  •  Take two bowls in which one bowl gets easily fitted in the second bowl.  Put 1 tray ice cubes in big bowl and palace the small bowl above the ice, pour heavy cream in it.
     
  • Whip the cream with the help of electronic mixture
  • Firstly keep the speed at normal pace and slowly-slowly increase the pace.  After beating for a while,add sugar powder and vanilla essence to it and stir. Beat the cream until it becomes thick.
  • It takes about 8 to 12 mins to whip the cream.  After whipping the cream store it in a air tight container and whenever to want to use it, take it out from the fridge 10 mins before.  If the cream gets loosen up whip it again.The cream doubles in quantity once  whipped.
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