Rava Paniyaram
Paniyaram is an Indian dish made by steaming batter using a mould. The dish can be made sweet or spicy.
Ingredients
- White rava/ semolina - 1 cup
- Coconut - 1/2 cup
- Maida - 1/4 cup
- Rice flour - 1 tbsp
- Salt - 1/4 tsp
- Baking soda - a pinch
- Sugar - 3/4 cup ( little less )
- Cardamom powder - 1/4 tsp
- Water as needed
Method
- Soak rava in water for half an hour.
- Drain water and add ingredients mentioned one by one (coconut, maida, rice flour, salt, baking soda, sugar and cardamom powder).
- Mix all together and make batter adding water as needed(must be in idly batter consistency).
- cook in paniyaram pan, flipping both sides and serve hot.
- If not make paniyaram shape, deep fry in hot oil.
- Serve hot.
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