Pick 'N' Cook

Egg Noodles - Indo Chinese

Ingredients

• Noodles - 1 pack
• Onion - 1/2 (large)
• Capsicum - 1
• Carrot - 1
• Cabbage - 1/2 cup
• Tomatoes - 3 (medium)
• Ginger - 1 inch
• Garlic - 5 fat cloves
• Red chillies - 5 
• Tomato ketchup - 2 tbsp
• Eggs - 2 (medium)
• Oil - 4 tsp
• Salt as needed
• Pepper powder - 1 tsp

Method:

1. Boil enough water, cook noodles and carrots.
   
2. Heat 1 tsp of oil in a pan and saute onions(chopped) , garlic,dry red chillies and ginger.
   
3. Cool them and grind, keep aside.
4. Now, heat 2 tsp of oil in a pan, saute capsicum and add chopped tomatoes.
   
5. Cook tomatoes till it becomes mushy.
   
6. Add salt.
7. Add sliced cabbage and cook.
   
8. Then, add cooked grounded paste.
   
9. Add cooked noodles and carrots.
10. Mix well in medium flame.
    
11. Add tomato ketchup, mix again.
    
12. Heat 1 tsp of oil in a separate pan and scramble eggs.
13. Add eggs on noodles.
    
    
    
14. Add pepper powder, garnish and serve.
    
    
    

Note:

• You can add any vegetables of your taste.
• Don't overcook vegetables.