Pick 'N' Cook

MUNG DAL SUNDAL

INGREDIENTS

• Mung Dal - 1/2 cup
• Oil - 1 tbsp
• Mustard - 1 tsp
• Red chillies - 2
• Asafoetida - a pinch
• Turmeric - a pinch
• Curry leaves - 1 pinnate
• Grated coconut - 3 tbsp
• Salt as needed

METHOD

1. Dry roast mung dal in a pan till the flavor of dal releases.
   
2. Cook dal with 1 1/2 cup of water.
3. Drain and keep aside.
4. Heat oil in a pan, crackle mustard, add red chillies, asafoetida and curry leaves.
   
5. Add cooked dal.
   
6. Add grated coconut.
   
7. Serve.