TANDOORI CHICKEN
INGREDIENTS
- Chicken legs - 8 pieces
- Coriander Powder - 1 tsp
- Cumin Seed Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Ginger garlic paste - 1 tbsp
- Dry fenugreek leaves - 1 tsp
- Lemon Juice - 1 tbsp
- Oil - 2 tbsp
- Peppercorns powder - 1 tsp
- Red Chili Powder - 1 tsp
- Chat masala - 1 tsp
- Red color - a pinch
- Salt as needed
- Turmeric - 1 tsp
- Yogurt - 6 tbsp
- Clean CHICKEN and Cut 2 or 3 long slits on each piece.
- Apply salt ,chilli powder and lime juice all over the chicken and keep aside for 15 minutes.
- Marinate with coriander powder, cumin powder, red chilies, dry fenugreek leaves ,turmeric garam masala powder, red color to a smooth paste.
- Add 1/2 tsp salt to the paste and mix well with yogurt.
- Apply it all over the chicken, making sure to apply well between all the slits and in.
- Preheat your oven to 425 degree Fahrenheit and place pieces inside.
- Cook for 20 to 35 minutes till the chicken is tender.
- Remove from oven.
- Serve hot, garnished with sliced onions, capsicum and lime wedges.
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