Raddish Chutney
Ingredients:
- Oil - 1 tbs
- Radish - 1
- Tomato - 1
- Tamarind - 1 tsp
- Small onions - 1/2 cup
- Salt - as required
- Coriander leaves- 1/2 cup
- Green chillies - 2
- Dry chillies -2
- Garlic cloves - 4
- Coconut - 3 tbs
- Channa dal - 2 tbs
Method:
1. Wash, Peel and cut the radish into small pieces.
2. Heat oil in a pan, add chana dal, tamarind, green chillies, dry chillies and garlic cloves fry well.
3. Add the small onions and coriander leaves with some salt and fry them well.
4.Then, add tomatoes ; saute well. Once it turns mushy ; add radish, fry it well. Switch off the flame.
5. Cool it down fully and grind it with a coconut to a smooth paste ; Serve with Idly or Dosa.
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