Pick 'N' Cook

Wheat Paratha

Ingredients:

• Wheat flour - 2 cups
• Salt - as required
• Egg - 1/2
• Sugar - 1 tsp
• Ghee - 1 tbs
• Oil - 1 tbs
• Yoghurt - 2 tbs
• Warm water - as required

Method:

1. In a mixing bowl, add flour, salt, sugar, beaten egg mixture, ghee and little oil and mix well. Add water, mix and knead a dough for 4 minutes. Apply oil on the dough, let it rest for 1 hour.

2. Now divide the dough into equal portions.

3. Take a small ball and roll it into a thin chapathi by applying some oil and start folding like shown in picture.

4. Then curl it to a round shape ; Apply oil on a top and leave it for 5 minutes.

5. Again roll the dough to the shape of a chappathi.

6. Heat the pan and put the chapathi on it and cook both side applying some ghee.

7. Delicious Wheat Paratha is ready to be served !!