Pick 'N' Cook

MASHED HORSE GRAM/KOLLU KADAYAL 

INGREDIENTS

• Horsegram/kollu - 1/3 cup
• Small onions - 10
• Tomato - 1
• Water - 1 1/2 cup
• Cumin seeds - 1 tsp
• Pepper - 1 tsp
• Green chillies - 1

For Tempering:

• Oil - 1 tbsp
• Mustard - 1 tsp
• Cumin seeds - 1 tsp
• Dry red chillies - 2 
• Asafoetida - a pinch

METHOD

1. Soak horse gram overnight.
2. Pressure cook horse gram, tomato for 1 whistle and keep in low flame for 10 minutes.
3. Cool them; grind by adding small onions, cumin, pepper and green chillies along (grind along with water/ drain water).
   
4. Heat oil in a pan crackle mustard, add cumin seeds, dry red chillies, asafoetida and temper on grounded masala.