Pick 'N' Cook

CHICKEN EGG FRY

INGREDIENTS

• Chicken - 500 g
• Onion (large) - 2
• Green chillies - 2
• Dry red chillies - 2
• Ginger garlic paste - 1 tbsp
• Yoghurt - 2 tbsp
• Egg (medium) - 3
• Lemon - 1
• Red chilli powder - 1 tsp
• Coriander powder - 2 tsp
• Turmeric - a pinch
• Gram four - 1 1/2 tsp
• Corn flour - 1 tsp
• Fennel seeds - 1/4 tsp
• Curry leaves - 1 pinnate 
• Salt

METHOD

1. Heat oil in a pan
2. Marinate 500 g of chicken with 1/2 tsp red chilli powder, 1/2 tsp coriander powder, turmeric, gram flour, salt, 1 egg , salt and 1/2 squeezed lemon.
   
3. Deep fry the marinated chicken pieces and keep aside.
   
   
   
   
4. Heat oil in a pan, add fennel seeds.
   
5. Once fennel seeds pops add dry red chillies ,green chillies, and curry leaves.
   
6. Then, add finely chopped onions, saute.
   
7. Add ginger garlic past ,1/2 tsp red chilli powder and 1:5 tsp coriander powder.
8. Saute well.
   
9. Then, add  yogurt.
   
10. Now, add deep fried chicken and pour 2 eggs, Saute.Garnish with some coriander leaves.
    
    
    
    
11. Serve.