Pick 'N' Cook

BABY CORN GRAVY

HEALTH BENEFITS OF BABY CORN

It is an excellent source of B vitamins which helps in digestion. and it provides folic acid, thiamine, riboflavin and niacin.

INGREDIENTS

Oil - 1 tbsp

Butter - 1 tbsp

Cumin - 1/2 tsp

Sugar - 1/2 tsp

Baby corn - 200 g

Capsicum - 4-5 pieces

Tomato - 2

Turmeric - a pinch

Dried fenugreek leaves - 1/2 tsp

Coriander leaves - as needed

For Grinding:

Onion - 1/2

Ginger - small piece

Garlic - 2 cloves

Coriander powder - 1 tbsp

Red chilli - 4

Poppy seeds - 1 tsp

Water - 1 tsp (if needed)

METHOD

1. Grind the ingredients mentioned under for grinding and keep aside.
2. Heat oil in a pan, add 1/2 tbsp butter, melt.
   
3. Now, add cumin seeds, sugar and the grounded paste, saute well Keeping in low flame for 5-10 mins till the raw smell goes.
   
4. Add finely chopped tomatoes, salt and turmeric.
   
5. Close lid till the tomato gets cooked well and becomes mushy.
   
6. Now, add baby corn and capsicum( chopped length-wise).
   
7. Once masala gets mixed add 1/2 cup water and leave it to boil.
   
8. Keep in low flame for 5-7 mins.
9. Add dried fenugreek leaves and garnish with coriander leaves.
   
10. Finally add remaining 1/2 tbsp butter.