Falooda
Falooda, is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli or basil seeds and pieces of gelatin with milk or water.Vermicelli used for preparing falooda is made from arrowroot whereas vermicelli used in the Indian version is usually made from wheat.The present day Falooda is a result of the many variations brought by merchants settled in Medieval India of various origins present in and around the Indian subcontinent, along with variations added through native taste preferences.
Ingredients
- Sabja seed - 1 tbsp
- Mixed fruits - 3 tbsp ( apple, grapes,pomegranate,banana)
- Jelly - 1 tbs
- Vermicelli - 3 tbsp
- Sugar - as per taste
- Milk - 1/2 cup
- Ice cream - 1 scoop
- Rose milk:
- Milk - 1/2 cup
- Rose essence - few drops
- Sugar - as per taste
- Make rose milk by adding rose essence in milk, sugar and keep inside freezer overnight.
- Soak sabja seed in water for one hour(size will be doubled).
- Cook vermicelli in milk by adding sugar, cool them and keep aside.
- In a tall glass add in sliced fruits.
- Now, add jelly on top of it.
- Then, add sabja seeds.
- On top of it, add cooked vermicelli.
- Now, take frozen rose milk in a blender and grind them, add on top of vermicelli.
- Then, place ice cream on top of it and serve (Add more layers if needed and then place ice cream).
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