Tuesday 27 September 2016

Chilli Mushroom

Ingredients
  • Oil - 3tbsp
  • Plain flour - 2 tbsp
  • Cornflour - 1/2 tbsp
  • Salt  - as required
  • Ginger and garlic - 1/2 tbsp
  • Mushrooms- 200 g
  • Green chilly - 1
  • Tomato ketchup - 1 tsp
  • Soy sauce - 2 tsp
  • Coriander powder -  1/2 tsp
  • Chilly powder - 1/2 tsp
  • Capsicum  - 1
  • Onion - 1
  • Spring onion - 4 stalks
Method
  1. Mix plain flour and corn flour with mushroom without adding water.
  2. Heat 2 tbsp oil pan fry them and keep aside.
  3. Heat 1 tbsp of oil, add ginger , garlic and green chillies.
  4. Saute them, add onions and spring onion white lisbon (chopped).
  5. When onion turns transparent add capsicum (cubed), chilli powder, coriander powder, tomato ketchup, soy sauce and fried mushrooms.


  6. Mix well and blend them with sauces.
  7. Garnish with spring onions and serve.

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