Fruit Cake
Ingredients:
- 1 ¼ cup of plain flour
- 200 gms condensed milk
- 100 gms butter (room temprature)
- 2 tsp powdered sugar
- 1 tsp vanilla essence
- ½ tsp soda bicarbonate
- 1 tsp baking powder
- ½ cup milk
- Fruit jam
- Some fresh sliced fresh fruits (strawberries, kiwi)
- 2 cups of whipped double cream
Method
- In a separate bowl sieve the plain flour , soda bicarbonate, baking powder.
- Add plain flour, condensed milk, butter, powdered sugar, vanilla essence, milk to a bowl and blend it all together.
- Grease and line a deep, 20cm/8inch round aluminum cake tin with baking parchment. Dust it with Maida.
- Transfer to a greased and floured cake tin. Bake at 150° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Slice with a serrated knife in to two equal parts, let's begin with the first slice, and make sugar syrup (combine 1 cup of water with 2 tbsp of sugar) we can use fresh fruit juice instead of sugar syrup.
- Moisten the cake along with the edges with sugar syrup, layer fruit jam on it and add whipped cream to the cake slice as a layer above jam layer. Now repeat the same process with the other slice.
- Take some plain whipped cream and swirl all over the cake and store it in a freezer for ten min.
- Border cake with kitkat bars.
- Decorate cake with some sliced fresh fruits as you wish.
Note: Don't add lots of sugar syrup, it'll ruin the cake texture.
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