Pick 'N' Cook

White Korma

Ingredients

• Oil - 1 tbsp
• Onion(large) - 1/2
• Tomato(medium) - 1
• Ginger garlic paste - 1 tbsp
• Salt as needed
• Coriander leaves for garnishing

For grinding:

• Grated coconut - 3 tbsp
• Cumin seeds - 1 tsp
• Fennel seeds - 1 tsp
• Cashews - 5
• Green chillies - 2

Method

1. Take ingredients under for grinding and grind into a fine paste by adding little amount of water, keep aside.
   
2. Heat oil in a pan, saute sliced onions.
3. Add chopped tomatoes, cook till it becomes mushy.
   
4. Add ginger garlic paste,  then add grounded masala and stir.
   
5. Add 1 cup of water.
6. Leave it to boil for 10 minutes.
7. Garnish with coriander leaves and serve.
   
   
   
   
   

Note:

• Add vegetables if needed.