Monday 15 February 2016

BROWNIES


INGREDIENTS
  • 1/2 cup of chocolate.
  • 1/2 cup of unsalted butter.
  • 2 tablespoons cocoa powder.
  • 1 cup granulated sugar.
  • 1 teaspoon vanilla extract.
  • 3 large eggs.
  • 3/4 cup of all-purpose flour.
  • 1/4 teaspoon salt.
  • 3/4 cup nuts. 
METHOD
  1. Melt the chocolate and butter in a large bowl placed over a saucepan of simmering water. 

  2. Remove from heat and stir in the cocoa powder and sugar .

  3. Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition.
  4. Finally, stir in the flour, salt and nuts.



  5. Preheat oven to 350 degrees F (180 degrees C) and place the rack in the center of the oven.
  6. Butter and line the bottom of the pan with parchment or wax paper and bake for about 25-30 minutes. Do not over bake. 

  7. Remove from oven and let cool and serve.





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