Kothu Parotta
Ingredients:
- Oil - 2tbs
- Onions - 3 (Finely chopped)
- Green chillies - 3
- Ginger and garlic paste - 1/2 tsp
- Tomatoes - 2
- Turmeric powder - 1/2 tsp
- Chilly powder -1/2 tsp
- Garam masala - 1 tsp
- Curry leaves - few
- Salt - as required
- Parotta - 7
- Egg - 3
- Salna/ Kuruma - 1/2 cup
Method:
- Heat oil in a pan. Add chopped curry leaves, onions and green chillies - Saute on medium flame for 4-5 minutes.
- Add ginger and garlic paste ; fry well until raw smell leaves. Then add the finely chopped tomatoes and saute for 2 minutes.
- Add salt, turmeric, chilli and garam masala powder ; fry well. Now move the masala to side of the pan and break the eggs into it ; scramble the eggs until it is nearly cooked and mix the masala with the egg.
- Add the cooked and shredded parotta and salna/ kuruma to it. Let it cook for 5 minutes in a low flame and garnish with the coriander leaves and curry leaves. Serve hot.
