Chicken Kurma
Ingredients:
- Oil -1tbs
- Onion - 2
- Tomato - 1
- Ginger and garlic paste - 1tsp
- Kalpasi (Black stone flower) - 1
- Cinnamon -1 small piece
- Curry leaves - few
- Salt - as required
- Turmeric powder -1/4tsp
- Coriander powder -1tsp
- Chilly powder -1/2tsp
- Chicken - 300gms
For Grinding
- Coconut -1/4cup
- Green-chilly - 2
- Poppy seed - 1tsp
- Fennel seed -1tsp
- Cumin seed - 1tsp
- Cashew - 4
- Pepper - 1tsp
- Oil -1tsp
Method:
1. Heat oil in a pan ; Add poppy seed, cumin, fennel, green chillies, coconut, cashew and pepper ; Fry them well and cool it ; Grind to fine paste by adding some water.
2. In a cooker add oil, kalpasi, cinnamon, curry leaves and finely chopped onions ; Fry them well with some salt.
3. Then add ginger and garlic paste ; Fry until its raw smells leaves. Now add the tomatoes, chicken, grounded coconut paste and all the masala powder listed above ; Fry till its raw smell is gone.
4. Add some hot water and cover the lid cook for 2 whistles.
5. Finally add chopped coriander leaves and curry leaves ; Serve with Chapathi/ Idli/ Dosa
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