Pick 'N' Cook

Cauliflower Egg Masala

Ingredients

• Oil - 1 tbsp
• Cinnamon - 1 small piece
• Cauliflower - 1 medium size
• Egg - 2
• Ginger and garlic paste - 1/2 tsp
• Coconut- 2 tbsp
• Fennel seeds - 1 tsp
• Cumin seeds - 1 tsp
• Kalpasi / Black stone flower - 1
• Curry leaves - few
• Coriander leaves- few
• Onion - 1
• Turmeric powder- 1/4 tsp
• Chilly powder- 1 tsp
• Pepper powder- 1/2 tsp
• Cumin powder - 1 tsp
• Salt - as required

Method

1. Chop cauliflower into small florets, wash them.
2. Boil chopped cauliflower florets by adding water, turmeric and salt. (boil till cauliflower tenders).
   
3. Meanwhile, in a blender add coconut, fennel seeds, cinnamon and little water, blend them, make a paste. (Don't add more water)
   
4. When cauliflower tenders, drain water and separate cauliflower florets, keep aside.
5. Heat oil in a pan, add cumin seeds, black stone flower, cinnamon, curry leaves.
6. Then add chopped onions and saute.
   
7. Add ginger garlic paste, saute for a minute.
8. Add cooked cauliflower florets into it.
   
9. Mix well, then add chilli powder, pepper powder, cumin powder and salt.
10. Now, add grounded coconut masala paste.
    
    
    
11. In a separate bowl, beat eggs.
12. Move cauliflower florets a side, pour oil in other side and scramble eggs.
    
    
    
13. When egg gets cooked, mix with cauliflower florets.
    
14. Finally, garnish with coriander leaves and serve.